Caputo Manitoba Oro Type 0

Sale

Price:
£2.20

Description

Caputo Manitoba Oro is a strong "Type 0" flour that has reduced starch and gluten to allow for a lovely shiny and smooth dough. This flour is produced using the finest high quality wheat, and has a very high protein content (14.5%). This flour is ideal for great result for pasty products that are required to rise. 

Weight 1kg
Flour Type Type 0
Protein Content 14.5%
Baking W 370/390
Elasticity P / L: 0.50 / 0.60

Customer Reviews

No reviews yet
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)

Payment & Security

American Express Apple Pay Diners Club Discover Google Pay Maestro Mastercard PayPal Shop Pay Visa

Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

You may also like

Recently viewed