Nuvola Super is the older brother of the Nuvola flour from Caputo. Nuvola translates to 'cloud' in Italian, so if you like a puffy crust with big fluffy holes in the centre then this is the perfect flour for you. The difference between this flour and the standard Nuvola is the slightly higher protein content (13.5% vs 12.5% in standard Nuvola) which makes this dough perfect for a highly elastic dough. Definitely recommended for those looking to up their pizza game.
Nuvola Super is a 100% natural product, which is due to the selection of only high fermentation grains. No additives or preservatives are added to this flour, so you only get the very cleanest, healthiest dough.
Protein content is 13.5% and the W = 320/340
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