Semolina is traditionally used for puddings, pasta and many other varieties of Indian desserts and sweets. It's also widely used within pizza houses across the world to increase the crispness of your dough.
You may also want to sprinkle some onto the peel to use as a release material (just a light sprinkle....channel your inner Salt Bae!). Image hundreds of small ball bearings under your dressed dough ensuring no moisture gets trapped under the dough. This makes for an effortless launch into your oven. Disaster averted!
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