Molino Dallagiovanna are experts in pizza flour. This very fine premium typo “00” flour is specifically created to produce a smooth, soft & elastic dough.
This flour is recognised as the best in the business by some of the worlds greatest chefs including Massimo Bottura (3 x Michelin Star Chef) + has been endorsed by the True Neapolitan Pizza Association in Italy.
This incredible flour has an 11% protein content (11g protein per 100g flour) to help produce elastic gluten structure during the fermentation.
This is a genuine import from Italy.
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