The genuine Emilian tradition and the ancient Abruzzo pasta art enclosed in an egg nest rich in flavors and aromas. Prepare to be captivated by taste and texture of Rustichella d’Abruzzo Tagliatelle Nests. A recipe crafted many years ago and handed down from mother to daughter.
Casa Rustichella has been producing pasta since 1924, and is renowned being used by some of the worlds best chefs.
Ingredients: Durum wheat semolina, water.
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