Description
Shouldn’t everyone be able to enjoy great tasting bread & pizza? Well Molino Dallagiovanna have used all their experience and resources to create this great gluten & lactose free flour.
This flour will produce a dough with great plasticity and flavour.
Ingredients: Starches, Rice flour, Vegetable fibers, Thickener: Cellulose powder, Vegetable proteins, Dextrose, Thickener: Hydroxy-propyl-methyl-cellulose, Yeast extract.
This is a genuine import from Italy.
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