Description
This is the latest and greatest pizza flour from Molino Dallagiovanna sure to knock your socks off. This brand new AVPN (Verace Pizza Napoletana Association) approved flour is a premium Type '0' which means it's less ground & is found to be more aromatic and digestable than other '00' flours.
Type '0' Soft Wheat
W = 310
P/L 0.60
Proteins 12.5%
Humidity <15
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