Molino Dallagiovanna are experts in pizza flour. This very fine premium typo “00” flour is specifically created to produce a smooth, soft & elastic dough.
This flour is recognised as the best in the business by some of the worlds greatest chefs including Massimo Bottura (3 x Michelin Star Chef) + has been endorsed by the True Neapolitan Pizza Association in Italy.
This incredible flour has an 11% protein content (11g protein per 100g flour) to help produce elastic gluten structure during the fermentation.
This is a genuine import from Italy.
1st time using this flour to make pizza and have to say its superb! Very efficient service and well priced so will definitely be buying again.
Great product, highly recommend.
I will definitely be buying my pizza supplies from here from now on. The service was fantastic and great prices!
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