Rough cut Perruche Brown Sugar Cubes. Perfect for home coffee enthusiasts looking for the finest sugar around.
If you're wondering what the difference is in using standard sugar from the supermarket vs cane sugar, it's believed the canes used to produce these cubes soaks up all the aromas and goodness of the rich soil in the North and East of Reunion Island which enjoy generous rainfall and are aired by the trade winds.
Harvested and pressed from July to December, the sugar cane produces a sweet liquid that thickens into a syrup before the formation of the first crystals.
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