Dorset Nduja is a very soft, spreadable salami with its origins in southern Italy. It is made with LOTS of chilli to give it a flavourful but hot character. In Calabria this is made using the red Calabrian chilli, but we have made ours using Kashmiri chilli and cayenne pepper and a hint of fennel. The Kashmiri chilli gives it a dark colour and a good depth of flavour and heat.
Nduja is perfect for adding heat and flavour to casseroles, pasta dishes, pizza's or just eaten on toast (for the very brave). Here are two serving suggestions
These are made by hand with natural casings so weights and sizes can vary, we never, however, end out anything that weighs less than 100g. These are gluten free.
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