Italy's highest rated pizza flour in 5kg. Elastic gluten and soft starch help doughs to get a great hydration. Light, with a perfect rising, satisfy the best maestri pizzaioli's needs. Ideal for neapolitan classic pizza.
Very elastic, ideal for slow rise dough which can keep for long periods. This flour produces a soft, light crust with extraordinary taste. Performs great in any type of oven.
Customer ReviewsWrite a review
Great flour, the best pizzas!
I’m so glad I found this flour!!! It makes the perfect pizza dough with the fluffiest crusts! Can’t live without it now!
This is the best pizza flour on the market.
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