Caputo is of course, one of the best and biggest brands in the world when it comes to Italian produce and this yeast exceeds all expectations.
It’s simple to use, simply measure out your required weight and add direct to the flour. There’s no need for it to be activated in luke warm water.
Once you’ve opened this year, please keep it refrigerated in the fridge and with the lid securely placed to prevent air accessing the container. Please consume within 2 months of opening.
Makes the most amazing pizza dough. Would definitely recommend for authentic Italian pizzas
Results of pizza making outdoors in Scotland’s west coast during howling winter Gale last weekend were challenging. However The ingredients supplied by yourselves meant the pizza quality was second to none
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