Caputo Manitoba Oro is a strong "Type 0" flour that has reduced starch and gluten to allow for a lovely shiny and smooth dough. This flour is produced using the finest high quality wheat, and has a very high protein content (14.5%). This flour is ideal for great result for pasty products that are required to rise.
|Flour Type||Type 0|
|Elasticity||P / L: 0.50 / 0.60|
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