Description
Caputo Manitoba Oro is a strong "Type 0" flour that has reduced starch and gluten to allow for a lovely shiny and smooth dough. This flour is produced using the finest high quality wheat, and has a very high protein content (14.5%). This flour is ideal for great result for pasty products that are required to rise.
| Weight | 1kg |
| Flour Type | Type 0 |
| Protein Content | 14.5% |
| Baking | W 370/390 |
| Elasticity | P / L: 0.50 / 0.60 |
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