Produced by the world famous and Italian favourite Mulino Caputo comes Nuvola. Specially crafted from carefully selected natural raw materials that ensure volume and softness of the dough thanks to the high fermentative capacity naturally present in the grains.
Nuvola in Italian translates to 'cloud', this elegantly and perfectly describes the light, airy crust it helps to create.
Popular amongst pizza chefs and experimental home pizza chefs looking to try something new!
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