Italy's highest rated pizza flour. Elastic gluten and soft starch help doughs to get a great hydration. Light, with a perfect rising, satisfy the best maestri pizzaioli's needs. Ideal for neapolitan classic pizza.
Very elastic, ideal for slow rise dough which can keep for long periods. This flour produces a soft, light crust with extraordinary taste. Performs great in any type of oven.
Customer ReviewsWrite a review
there is a lot of recommendations on the Ooni forums for this flour.
after trying it i can see why. it is easy to work with and makes a fantastic Pizza base,
Great pizza flour
This is the best flour I tried, if you tried so many before you can certainly notice the difference, also very good delivery service. Too
This flour makes the lightest Neapolitan pizza bases! I swear by it!!
Great service, quick delivery!
Not much to say , filled the order on line very easily and received my parcel on time . Thanks and will use u again
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