Italy's highest rated pizza flour. Elastic gluten and soft starch help doughs to get a great hydration. Light, with a perfect rising, satisfy the best maestri pizzaioli's needs. Ideal for neapolitan classic pizza.
Very elastic, ideal for slow rise dough which can keep for long periods. This flour produces a soft, light crust with extraordinary taste. Performs great in any type of oven.
Customer ReviewsWrite a review
We’ve just started trialling pizza dough at the bakery, this flour produces the best base ever.
Super light, great flavour,
Having just bought a pizza oven I have tried a few flours and this is head and shoulders above the others so far. Great service from B&T as well. Always deliver before the estimated date.
there is a lot of recommendations on the Ooni forums for this flour.
after trying it i can see why. it is easy to work with and makes a fantastic Pizza base,
Great pizza flour
This is the best flour I tried, if you tried so many before you can certainly notice the difference, also very good delivery service. Too
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