This light weight wooden pizza peel is ideal for launching your pizzas. Wooden peels are typically recommended as it's much easier for the pizza dough to slide into the oven without any moisture getting trapped under a metal surface which is a major factor with failed launches (we've all been there!)
Made in Italy from a high quality beechwood for a longer lasting and more durable product. The shape of the handle is designed to make it easy to use and hold when launching or removing your pizza from the oven.
The edge is slightly rounded with a chamfered edge to ensure the pizza slides easily into the oven.
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