00 Pasta Flour produced by Molino Dallagiovanna available in 1kg & 5kg sacks - this flour is an extremely fine & premium Italian 00 flour produced for making fresh homemade pasta.
Dallagiovanna pasta flour is ultra-white elastic and velvety meaning it has the ability to handle high hydration during mixing. This combination keeps the eggs’ colour and ensures it doesn’t go dark.
Protein content = 10% | Humidity <15.5
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