Naldoni Speciale 'Mari' Per Pizza Type "00" - 5kg


Price:
£7.99

Description

This Mari Type “00” soft wheat flour is the perfect flour for longer fermentation for breads or pizzas. It enables you to acquire a soft and workable dough capable of fermentation between 48 & 72 hours. 

This flour contains a protein content of 14% which is required for longer fermentation. 

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