Large, juicy olives from Seville province in the south of Spain. They've got an incredible taste which only comes from true Spanish olives.
Packed with small pieces of hot chilli, these lovely plump green olives are salty & juicy with a fiery after-burn from the chilli in it's core.
Great when eaten on their own, or can be added to other dishes to provide that extra bit of lovely warm heat.
Ingredients: Water; green pitted olives; black unpitted olives; gherkins (sulphites); silverskin onions; chilli (sulphites); salt; flavour enhancers: E621 and E635; acid: citric acid; antioxidant: ascorbic acid.
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