An incredibly light and easy to use pizza peel comes in two sizes to suit your desired pizza size and oven. We'd always recommend using a wooden peel to launch your pizzas into the oven as you'll find it much easier than a flat metal peel.
These are made in Italy using only the finest Italian beechwood to produce a long lasting and durable product that's simple to use and keep clean.
Comes with a handy hole in the handle so for hanging amongst your other pizza essentials!
If you're on the look out for something a touch more stylish, then why not check out the 2048/F/08.
I was somehow surprised when the peel arrive so quickly, it's thin and the right kind of peel to build on / slide under and launch the pizza. it's a great size that fits my oven perfectly . I would buy it again, and recommend it.
I have been using an alloy peel and every time I’ve had problem getting the pizza from the panel to the oven and again from the oven to the plate, this is no longer the case this beechwood peel solved the problem at an extremely affordable cost. An excellent purchase.
I like this peel. It’s very light and the dough sticks less to it than my metal peels. I also use it to shunt things onto baking trays into the oven (with non stick paper underneath).
Decided I was going to try making pizza properly. Bought this along with some flour and yeast. I’m yet to try it but it looks and feels good quality. Can’t imagine having any issues with it. I went with the slim as my poor mans pizza oven isn’t the largest.
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