Eppicotispai Wooden Beechwood Pizza Peel

I was somehow surprised when the peel arrive so quickly, it's thin and the right kind of peel to build on / slide under and launch the pizza. it's a great size that fits my oven perfectly . I would buy it again, and recommend it.

I have been using an alloy peel and every time I’ve had problem getting the pizza from the panel to the oven and again from the oven to the plate, this is no longer the case this beechwood peel solved the problem at an extremely affordable cost. An excellent purchase.

I like this peel. It’s very light and the dough sticks less to it than my metal peels. I also use it to shunt things onto baking trays into the oven (with non stick paper underneath).

Decided I was going to try making pizza properly. Bought this along with some flour and yeast. I’m yet to try it but it looks and feels good quality. Can’t imagine having any issues with it. I went with the slim as my poor mans pizza oven isn’t the largest.